Michele Anna Jordan
Michele Anna Jordan has been exploring and extolling the wonders of Wine Country food and wine since before the region was recognized by the rest of the country as one of the great culinary treasure spots.
She will talk with Dialogue about seasonal offerings in our farmers markets, what makes a great holiday meal, and how to figure out what YOU like (and why) based on your personal palate.
Whether discussing savory winter toppings for polenta, how to make posole for New Year's Day, or the ease of assembling spices to make Chai, one truth runs through her work: It is always better, cheaper and more nutritious when you make it at home. And her second truth: Who shares a table with us has always been more important than what is served.
Michele Anna is a doyenne of food writing, with over 20 cookbooks and as many years of print media work under her by line. She also provides a home for “food nerds” at her KRCB radio show “Mouthful” which has aired for 24 years. Michele Anna’s love of all things cooking began as a child, and grew as she raised her children on a dairy farm in Lakeville, east of Petaluma. During her thirteen years as a professional chef she received numerous awards. In early 1990s, she shifted her professional focus to writing. Michele now lives in Sebastopol.
Our next meeting will be
January 9, 2019
7:30 a.m. to 9:00 a.m.
McInnis Golf Center
Early Bird Coffee at 7:15 am
Breakfast and Networking at 7:30 am
Want additional dialogue? Stay until 9:30
Please let us know if you are bringing guests by notifying our
Membership Chair, Becky Bingea at firstname.lastname@example.org.
Please note, the cost for each guest is now $25.00.
Also, please let us know the name(s) of your guest(s).
WMD accepts payment for guests at